Ingredients
-
2 1/2 - 3
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
16
-
1
-
-
-
-
-
Directions
Tandoori-Style Roast Chicken,Roast chicken is always wonderful in it’s many shapes and forms. This one is a little work but it is delicious and a little unique, never heard of a whole tandoori roast chicken before, very tasty !! Found this in a Hot & Spicy 1998 issue, Better Homes & Gardens.,The chicken did not taste like tandoori to me, but the sauce that was used for covering it later was SO good. I would make the yogurt sauce and use it in place of salad dressing or instead of mayo on a sandwich. YUM!,Roast chicken is always wonderful in it’s many shapes and forms. This one is a little work but it is delicious and a little unique, never heard of a whole tandoori roast chicken before, very tasty !! Found this in a Hot & Spicy 1998 issue, Better Homes & Gardens.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Washed and Cleaned Chicken in a Plastic Bag in a Shallow Bowl; Set Aside. |
|
2
Done
|
Combine Coriander, Cumin, Salt, Cardamon, Pepper, Cinnamon and Cloves in a Small Bowl; Set Aside. |
|
3
Done
|
Combine 1 Tbsp of the Spice Mixture, 8 Ozs of the Yogurt, Paprika, Gingerroot, and Lemon Juice. |
|
4
Done
|
Pour Over the Chicken in the Plastic Bag, Close Bag and Chill For 4-24 Hrs, (longer the Better) . |
|
5
Done
|
Cook Onion, Garlic and Remaining Spice Mixture in the Water in a Small Saucepan For 5 Mins and Do not Drain. |
|
6
Done
|
Allow to Cool. |
|
7
Done
|
Then Stir in Remaining 8 Ozs of Yogurt Then Cover and Chill. |
|
8
Done
|
Once Chicken Marinated, Remove from Marinade; Discard Marinade. |
|
9
Done
|
Roast on a Rack in a Shallow Roasting Pan at 375 For 1 1/4 to 1 1/2 Hours or Until Done. |
|
10
Done
|
Stir in Cucumber and Pimiento Into the Chilled Yogurt Sauce and Serve With Chicken. |
