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Easy Oven-Baked Western Omelet with Ranch Twist

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Ingredients

Adjust Servings:

	2 cups diced smoked picnic ham
	1 cup diced onion
	2 cups hash brown potatoes
	5 large eggs
	1 cup milk
	1/4 cup mayonnaise
	1 1/2 tablespoons flour
	3/4 cup cheddar cheese or 3/4 cup parmesan cheese
	salt and pepper

Nutritional information

366.7

Calories

174 g

Calories From Fat

19.4 g

Total Fat

7.1 g

Saturated Fat

199.8 mg

Cholesterol

1053.2 mg

Sodium

24.6 g

Carbs

2.2 g

Dietary Fiber

2.1 g

Sugars

22.6 g

Protein

223g

Serving Size

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Easy Oven-Baked Western Omelet with Ranch Twist

Name: Easy Oven-Baked Western Omelet with Ranch Twist
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 2; : 5; : 1; : 1/4; : 1 1/2; : 3/4

Features:

Cuisine:

American

The Ultimate Breakfast

47 min
Serves 6
Easy

Ingredients

2
1
2
5
1
1/4
1 1/2
3/4

Directions

Western Ranch Baked Omelet, The Ultimate Breakfast, The Ultimate Breakfast

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Steps

1 Done	Lightly Grease a Large Bake Pan and Pre-Heat in Oven at 350 . in a Lightly Oiled Frying Pan Add Ham , Onions and Potatoes For 5 Min at Med/High .
2 Done	in a Bowl , Combine Remaining Ingredients and Mix.
3 Done	Remove Pre-Heated Pan from Oven and Add the Pan Fried Potatoes and Ham Mix . Then Pour the Egg Mix Over Top and Bake at 350 For 20-25 Min or Until Light Brown on Top .