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Easy Oven Beef And Gravy

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Ingredients

Adjust Servings:
2 lbs boneless beef cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1 (1 7/8 ounce) envelope dry onion soup mix

Nutritional information

1091.2
Calories
995 g
Calories From Fat
110.6 g
Total Fat
45.4 g
Saturated Fat
150.3 mg
Cholesterol
1100.7 mg
Sodium
9.1 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
13.9 g
Protein
195g
Serving Size

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Easy Oven Beef And Gravy

Features:
    Cuisine:

    This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared this meal. I served over mashed potatoes. I added the liquid from the mushrooms. This seemed to take some of the salt from the gravy and it is great also.

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Oven Beef and Gravy, This recipe comes from Cookbooks Online This is a easy and nutritious main meal You can put it in the oven and go about other things as it fixes itself My family loves this recipe and perfers that I double it to make more gravy for over noodles and mashed potatoes I tried this in a crockpot while camping after a reviewer had said they have made it that way used frozen stew beef I let it cook on low 9 hours (by accident we were at a water park) and it turned out great for my family the meat just fell apart I did need to thicken it with 1/4 cup cold water and 2 tablespons cornstarch , This was great! I cooked in the oven once and the second time in the crockpot I added a small can of stem and pieces mushrooms the second time I prepared this meal I served over mashed potatoes I added the liquid from the mushrooms This seemed to take some of the salt from the gravy and it is great also


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    Steps

    1
    Done

    Mix the Soups and Water Together Using a Electric Mixer in a Bowl.

    2
    Done

    Place the Cubed Beef in a Oven Proof Dish.

    3
    Done

    Pour the Soup Mix Over the Beef and Gently Fold Until All the Meat Is Covered.

    4
    Done

    Cover the Dish and Bake at 325 For 2 Hours, Stirring Several Times.

    5
    Done

    Serve This Over Mashed Potatoes or Noodles.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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