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Easy Oven Crispy Quesadillas

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Ingredients

Adjust Servings:
3/4 cup salsa (mild, medium or hot)
1/3 cup grated parmesan cheese
1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil)
8 6-inch flour tortillas
1 cup sliced roasted red pepper
1/2 cup chopped black olives
3 green onions, finely chopped
2 cups shredded cheese (cheddar, monterey jack or blend)
vegetable oil

Nutritional information

113.2
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.9 g
Saturated Fat
10.9 mg
Cholesterol
493.5 mg
Sodium
10.5 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
5.2 g
Protein
949g
Serving Size

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Easy Oven Crispy Quesadillas

Features:
    Cuisine:

    These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Oven Crispy Quesadillas, These snack type quesadillas can be assembled early in the day & baked later on Great for snacking during the game – any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours , These snack type quesadillas can be assembled early in the day & baked later on Great for snacking during the game – any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours


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    Steps

    1
    Done

    Stir Salsa With Parmesan& Coriander.

    2
    Done

    Place Tortillas on a Flat Surface.

    3
    Done

    Spread Equal Amounts of Salsa Mixture All Over Each Tortilla, Leaving About a 1/2 Inch Border Around the Edges.

    4
    Done

    Scatter Equal Amounts of Peppers, Olives, Onions& Cheese on Half of Each Tortilla.

    5
    Done

    Fold in Half.

    6
    Done

    Lightly Brush Oil on the Outside of Each Tortilla& Place on a Baking Dish.

    7
    Done

    Bake in a Preheated 425f Oven For 5 Minutes Per Side or Until Golden Brown.

    8
    Done

    Slice Each Tortilla Into 2 or 3 Wedges& Serve With Sour Cream, Guacamole& Additional Salsa For Dipping (optional).

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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