Ingredients
-
1
-
10
-
1/2
-
1/4
-
2
-
1/4
-
1/3
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Easy Oven Omelette,Easy to make for those of us who can’t seem to make a neat omelette in a skillet.,Easy to make, makes it easy to prepare other brunch recipes and is tasty when finished. I didn’t expect it to be quite as fluffy as it was, and it definitely could benefit from some ham and sauteed green peppers, at least that’s the way we would like it. It’s a good base recipe and I’m sure I’ll be making it again. Thanks for posting! Made for the I Recommend Tag game.,I jusgt made this recipe for an A-Z challenge this morning and loved it! I tossed in some left over Holiday ham and it was great. i had to go back for second.. Also, I did not have scallions but I through in some onions instead with great results. I found that the msutard added a great flavor the eggs!
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Brush the 1 Tbsp Melted Butter Into a Square Baking Dish (8x8 or 9x9). |
|
3
Done
|
Beat the Eggs, Sour Cream, Milk and Mustard Together Until Well Blended. |
|
4
Done
|
Stir in the Scallions, Swiss Cheese, Salt and Paprika. |
|
5
Done
|
Pour Into the Buttered Baking Dish. |
|
6
Done
|
Bake at 325 For About 30-35 Minutes or Until Eggs Are Set but Still Moist. |
