Ingredients
-
1/4
-
1/2
-
1
-
1/8
-
1
-
1
-
1
-
2
-
1/2
-
2
-
7 1/2
-
-
-
1 1/2
-
1/2
Directions
Yeast- Raised Refrigerator Doughnuts,This is being posted in response to a request. It is from one of my favorite cookbooks “The Grass Roots Cookbook” by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted also by request. Rhe recipe contributor is a Mrs. McGraw. I don’t know who she is, but MAN can this lady cook. You should see her other recipes. :-),This is being posted in response to a request. It is from one of my favorite cookbooks “The Grass Roots Cookbook” by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted also by request. Rhe recipe contributor is a Mrs. McGraw. I don’t know who she is, but MAN can this lady cook. You should see her other recipes. 🙂
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Steps
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1
Done
|
Place Shortening, Sugar, Salt, Mace, Lemon Zest (if Using) in a Small Bowl and Pour Over Boiling Water. |
|
2
Done
|
Stir Until Sugar Dissolves and Shortening Melts. |
|
3
Done
|
Mix in Evaporated Milk and Cool Until Warm (110-115f). |
|
4
Done
|
Sprinkle Yeast Over Very Warm Water in Large Bowl. |
|
5
Done
|
Stir Until Yeast Is Dissolved. |
|
6
Done
|
Mix in the Cooled Shortening Mixture Into the Yeast; Beat in Eggs. |
|
7
Done
|
Add 4 Cups of Flour and Beat Hard With Electric Mixer at High Speed 1-2 Minutes or Until Smooth. |
|
8
Done
|
Slowly Beat in Enough of the Remaining 3 1/2 Cups of Flour to Make a Very Soft Dough (it Will Be Sticky). |
|
9
Done
|
Place Dough in Large, Well-Buttered Bowl, Then Turn Dough in Bowl to Grease All Over. |
|
10
Done
|
Lay a Piece of Buttered Wax Paper on Top of Dough, Then Cover Bowl With a Lid. |
|
11
Done
|
Place in Refrigerator For 4-5 Hours or Until Needed (it Will Rise as It Stands in Refrigerator). |
|
12
Done
|
Add Enough Oil Into Deep Fat Fryer to a Depth of 3 Inches and Heat to 360f. |
|
13
Done
|
Be Careful Please. |
|
14
Done
|
Take Out Whatever Amount of Dough You Need (1/3 of the Dough Should Yield About 10 Doughnuts) and Roll Out on Floured Board With Floured Rolling Pin. |
|
15
Done
|
Cut With 3" Doughnut Cutter and Let Stand at Room Temperature For 15-20 Minutes. |
