Ingredients
-
8
-
1/2
-
1/2
-
1/4
-
7
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Easy Pan Fried Sole Fish With Lemon-Butter Sauce,Love love love this recipe, I fried it a bit longer it should be more crispy,I added sesame seeds to the flour.best recipe ever,This is lovely and so easy to prepare; melts in your mouth; I added Capers at the end.
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Steps
|
1
Done
|
Mix the Flour With Seasoned Salt and Pepper in a Shallow Dish. |
|
2
Done
|
Dredge the Fish Fillets in the Flour Mixture. |
|
3
Done
|
Heat a Large Skillet Over High Heat. |
|
4
Done
|
Add in About 3 Tablespoons Butter to the Hot Skillet. |
|
5
Done
|
Saute the Fillets in 2 Batches, Cooking on Each Side (on High Heat About 2 Minutes Per Side) or Until Just Cooked Through; Transfer the Fish to a Plate to Keep Warm. |
|
6
Done
|
Add in the Remaining 4 Tablespoons Butter and Cook Until Golden in Colour; Add in Lemon Juice, Bring to a Boil and Add in the Parsley. |
|
7
Done
|
Season the Sauce With Salt and Pepper. |
|
8
Done
|
Pour the Warm Sauce Over the Fish. |
|
9
Done
|
Serve Immediately. |
