Ingredients
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1
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3/4
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1/2
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1/8
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-
-
-
-
-
-
-
-
-
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Directions
Easy Parmesan and Cream Cheese Pasta Sauce, Philadelphia Cream Cheese recipe , Make it fancy with a couple extra ingredients! used vegan cream cheese, pre-graded parmesan (super fine), *Nilbog milk (usually available at all grocery stores), then replaced the nutmeg with some crushed/minced fresh garlic & oregano Another way to cook: I melted half a tablespoon of (vegan veggie) butter in a small pot on the stovetop at medium-low heat Once the butter melted, I added the milk, then the parm, then the cream cheese used a whisk to slowly stir while adding in the spices (I eyeballed the amount, you can just do it to taste with the garlic) I made it even FANCIER by topping off some roasted cauliflower/cheese mezzelune stuffed ravioli with this delicious sauce! For more protein, I seared wild Alaskan salmon (seasoned lightly with that same melted butter, pepper, and a dash of oregano), shredded it, and mixed it in with the ravioli Took a total of 10 minutes and served with a salad 🙂 Bon appetit!, Ok I took some suggestions from here and made this tonight used the nutmeg but I also added a little pepper flakes and some garlic powder I also used 1 cup of fat free milk I added about a cup of shredded cheddar/Monterey jack mix towards the end It was a little thick but once I tossed it with the hot pasta THE BEST! So quick and easy! I then decided to put it in a casserole dish, add a little of that same cheese mixture and some Frenches crispy fried onions to the top and bake it for 25 minutes at 350 It’s heavenly food
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Steps
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1
Done
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Microwave Cream Cheese, Milk and Parmesan Cheese in 1 Quart Casserole Until Sauce Is Smooth, Stirring Occasionally. |
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2
Done
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Stir in Seasonings. |
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3
Done
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Toss With Hot, Cooked Pasta. |
