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Easy Passionfruit Slice / Bars

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Ingredients

Adjust Servings:
1 cup sugar
1 cup desiccated coconut
1 cup self-raising flour (to make the slice gf suitable use equal measure of a blended gluten-free self-raising flour)
125 g butter, melted
1 (395 g) can condensed milk
1 (170 g) can passion fruit pulp, in syrup

Nutritional information

245.5
Calories
90 g
Calories From Fat
10.1 g
Total Fat
6.8 g
Saturated Fat
25.1 mg
Cholesterol
204.3 mg
Sodium
37 g
Carbs
1.8 g
Dietary Fiber
29.1 g
Sugars
3.2 g
Protein
68g
Serving Size

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Easy Passionfruit Slice / Bars

Features:
    Cuisine:

    Needed a quick slice to have with coffee. Came across this recipe, reD the reviews and thought Ill give it a go. Wow! Yummo, I did cut the sugar to 1/3 of a cup and that is definitely all you need as the topping is sweet enough. After it was baked and cooled I also sprinkled to with shredded coconut. Now one of my favourite slices. Guys try it!

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Easy Passionfruit Slice / Bars, Super easy slice to prepare no electric mixer required Found in an old magazine at work This slice works equally well using regular wheat flour or ga blended gluten-free flour mix My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage, Needed a quick slice to have with coffee Came across this recipe, reD the reviews and thought Ill give it a go Wow! Yummo, I did cut the sugar to 1/3 of a cup and that is definitely all you need as the topping is sweet enough After it was baked and cooled I also sprinkled to with shredded coconut Now one of my favourite slices Guys try it!, Very sweet, I won’t be making this again


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    Steps

    1
    Done

    Preheat Oven to 180c or 160c If Using a Fan-Forced Oven. Line a 22cm Square Pan or a Slice Tin.

    2
    Done

    Combine All Ingredients For the Slice Base and Press Into the Prepared Pan.

    3
    Done

    Bake 12-15 Minutes. Remove from Oven and Allow to Cool in the Pan For 15 Minutes. the Base Is Still Soft While Hot, but Will Harden as It Cools. the Base Will Be Light in Colour.

    4
    Done

    Using a Bowl, Combine the Can of Condensed Milk and the Passionfruit Pulp.

    5
    Done

    Spread the Passionfruit Mixture Over the Slice Base and Return to the Oven For About 12 Minutes, or Until the Topping Is Just Firm to the Touch.

    6
    Done

    Remove from Oven, Allow to Cool 15 Minutes and Then Chill Until Set.

    7
    Done

    Cut Into Squares to Serve.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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