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Easy Pasta Primavera

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Ingredients

Adjust Servings:
8 ounces pasta
1/4 cup butter
1 1/2 cups milk
1/2 - 1 1/2 tablespoon flour
1 envelope vegetable soup mix
parmesan cheese
salt and pepper

Nutritional information

814
Calories
292 g
Calories From Fat
32.5 g
Total Fat
19.5 g
Saturated Fat
87.2 mg
Cholesterol
1569.6 mg
Sodium
106.8 g
Carbs
4.3 g
Dietary Fiber
2.8 g
Sugars
23.6 g
Protein
174 g
Serving Size

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Easy Pasta Primavera

Features:
    Cuisine:

    Very good! I added fresh asparagus, carrots, and broccoli to the pasta as it cooked. chopped the veggies small enough to cook in 15 minutes. Be sure to cook soup mixture the full 10 minutes so those hard vegetable flakes soften!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Easy Pasta Primavera, I dont know where I got this recipe, but this is how I always make my primavera. It is really easy. You can also add veggies and meats, like chicken or ham., Very good! I added fresh asparagus, carrots, and broccoli to the pasta as it cooked. chopped the veggies small enough to cook in 15 minutes. Be sure to cook soup mixture the full 10 minutes so those hard vegetable flakes soften!, good recipe, but i made some alterations to it [so i’m rating based on the turnout after I changed things around.] instead of measuring out milk, i added little by little until desired consistancy was reached. also, i added in sauteed normany vegetables [broccoli, carrots, cauliflour] and shrimp. i opted to leave out the soup mix entirely, and rather kept adding salt to taste.


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    Steps

    1
    Done

    Cook Pasta.

    2
    Done

    Stir Together Milk, Soup Mix, Salt N Pepper.

    3
    Done

    Melt Butter in Pan and Add Flour.

    4
    Done

    Add Soup Mixture.

    5
    Done

    Bring to a Boil.

    6
    Done

    Then Simmer For About 10 Minutes or Until Veggies Are Cooked Thru.

    7
    Done

    Toss With Pasta.

    8
    Done

    Sprinkle With Parmesan Cheese.

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