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Easy Peach Crisp

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Ingredients

Adjust Servings:
2 (15 ounce) cans sliced peach halves in syrup, drained
2 (1 5/8 ounce) packets instant cinnamon and spice oatmeal (see the note) or (1 5/8 ounce) packets instant maple and brown sugar oatmeal (see the note)
1/3 cup butter, melted
1/3 cup flour
1/3 cup walnuts or 1/3 cup pecans, chopped

Nutritional information

1916
Calories
830 g
Calories From Fat
92.2 g
Total Fat
42.2 g
Saturated Fat
162.5 mg
Cholesterol
1033 mg
Sodium
277.1 g
Carbs
20.8 g
Dietary Fiber
190.5 g
Sugars
22.6 g
Protein
1099 g
Serving Size

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Easy Peach Crisp

Features:
    Cuisine:

    Quick,easy, and very yummy!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Peach Crisp,This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It’s so versatile, as you could use pears, fruit cocktail or pie filling. It’s quick to throw together, your guests will never know it.,Quick,easy, and very yummy!


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    Steps

    1
    Done

    Note: If You Only Have Plain Instant Oat Packets, Just Add the Cinnamon and Nutmeg to Your Taste.

    2
    Done

    Preheat the Oven to 425*. Lightly Butter an 8x8 Baking Dish.

    3
    Done

    Place the Peaches in the Dish. Mix Together the Oats, Flour, Nuts, and Butter Until Crumbly. Sprinkle Over the Peaches.

    4
    Done

    Bake For 15 Minutes or Until Golden Brown.

    5
    Done

    Let Cool Slightly and Serve With Ice Cream.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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