https://www.recipefuel.com

Home
Dessert
Easy Peanut Butter Chip Cookies

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 cup smooth peanut butter
	1/2 cup sugar
	1 egg

Nutritional information

82.3

Calories

50 g

Calories From Fat

5.6 g

Total Fat

1.2 g

Saturated Fat

7.8 mg

Cholesterol

52.3mg

Sodium

6.3 g

Carbs

0.6 g

Dietary Fiber

5.2 g

Sugars

3 g

Protein

17g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Peanut Butter Chip Cookies

Name: Easy Peanut Butter Chip Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 1/2; : 1

Features:

Cuisine:

American

use dark brown sugar instead of white sugar and sometimes add a little coconut flour. If you add the c-flour, you may have to use two eggs.

45 min
Serves 24
Easy

Ingredients

Directions

Easy Peanut Butter Chip Cookies,This recipe is from the side of a Kraft Peanut Butter jar. It’s super easy and perfect for people who can’t eat gluten. Substitute Splenda granular for sugar for a lower calorie version. use the reduced fat peanut butter.,use dark brown sugar instead of white sugar and sometimes add a little coconut flour. If you add the c-flour, you may have to use two eggs.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Ovet to 325. Combine All Ingredients in a Bowl. Roll Dough Into 24 Balls and Place on Ungreased Cookie Sheet About 2 Inches Apart. Press Down With Fork. Bake Until Very Lightly Browned (about 15 Minutes).
2 Done	to Make Them a Little More Special, When They Come Out of the Oven Drizzle Cookies With Honey or Make a Well in the Middle of the Cookies With Your Finger and Fill With You Favorite Jam!