Ingredients
-
1 3/4
-
1
-
1/4
-
3
-
45
-
6
-
3
-
-
-
-
-
-
-
-
Directions
Easy Peanut Butter & Chocolate Eclair Dessert, From the latest Kraft magazine I havent tried it but it looks and sounds delicious , I still have some in the fridge from several days ago and it tastes even better The crackers are like super thin layers of sponge cake and the flavors from the puddings and cool whip are blended perfectly Up until now, (I am a bit of an ingredient snob) I never thought I could get excited over over cool-whip and instant pudding, but this is one of the best desserts I have made for my family-period Thanks SO much for posting Jennygal!, Being a diabetic, use sugar free pudding, whipped topping and frosting Same great taste without a lot of sugar!
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Steps
|
1
Done
|
Pour Milk Into a Large Bowl. Add Pudding Mix and Beat With Wire Whisk 2 Min or Until Well Blended. Add Peanut Butter and Mix Well. Gently Stir in Whipped Topping. |
|
2
Done
|
Layer 1/3 of Grahams and Half of the Pudding Mixture in a 9x13 Pan, Breaking Grahams If Necessary to Fit. Repeat Layers Topping With Graham Crackers. |
|
3
Done
|
Microwave Chocolate and Butter on Med Heat For 1.5 Min, Stirring After 1 Minute Stir Until Completely Melted and Then Spread Over Grahams. |
|
4
Done
|
Refrigerate at Least 8 Hours. Store in Fridge. |
