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Easy Peanut Butter Cream Pie

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Ingredients

Adjust Servings:

	1 graham cracker pie crust (or chocolate oreo crust)
	8 ounces philadelphia cream cheese
	1/2 cup peanut butter
	1 cup powdered sugar
	1 teaspoon vanilla
	1/2 cup milk
	2 cups cool whip
	chocolate syrup
	2 tablespoons kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)

Nutritional information

3750.5

Calories

2202 g

Calories From Fat

244.8 g

Total Fat

105.3 g

Saturated Fat

267 mg

Cholesterol

2787.9 mg

Sodium

350.9 g

Carbs

11.4 g

Dietary Fiber

263.3 g

Sugars

61.7 g

Protein

1031g

Serving Size

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Easy Peanut Butter Cream Pie

Name: Easy Peanut Butter Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 8; : 1/2; : 1; : 1; : 1/2; : 2; : 2

Features:

Cuisine:

American

Omg I love this recipe. So fast and easy to make!!! And it is absolutely delish!!!!!

50 min
Serves 3
Easy

Ingredients

Directions

Easy Peanut Butter Cream Pie, This can be a rich dessert for peanut butter lovers Can be spiffed up with the addition of Bailey’s or Kaluha – or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!, Omg I love this recipe So fast and easy to make!!! And it is absolutely delish!!!!!, Here’s the oies I made I just haven’t added the chocolate drizzle for the top yet ??

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Steps

1 Done	Mix Together the First 5 Ingredients (following Crust) and Fold in Cool Whip (add Liqueur If Desired).
2 Done	Scoop and Smooth Into Graham Crust Then Garnish With Drizzled Chocolate Syrup (sprinkle Chopped Peanuts on the Top If Desired).
3 Done	Put in Refrigerator 1 Hour or Longer Before Serving.