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Easy Peasy Bisquick Cherry Cobbler

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Ingredients

Adjust Servings:
1 (21 ounce) can cherry pie filling
1 cup milk
1 cup sugar
1 cup bisquick
1/2 cup butter
1 teaspoon vanilla

Nutritional information

373.6
Calories
136 g
Calories From Fat
15.1 g
Total Fat
8.6 g
Saturated Fat
35.1 mg
Cholesterol
291.9 mg
Sodium
57.5 g
Carbs
0.8 g
Dietary Fiber
26.9 g
Sugars
2.7 g
Protein
160g
Serving Size

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Easy Peasy Bisquick Cherry Cobbler

Features:
    Cuisine:

    The 1/2 cup butter is that before melting or after melting

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Peasy Bisquick Cherry Cobbler, My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty I hope you enjoy!, The 1/2 cup butter is that before melting or after melting, I made this according to the recipe with one tweak used 1 1/2 Tsp of Almond Extract instead of vanilla It turned out great this was the third time I had made this It was great with just a little difference to the taste You should try it this way


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    Steps

    1
    Done

    Preheat Oven to 400. Melt Butter in Microwave Safe Bowl. Stir Together Milk, Sugar, Bisquick, Vanilla and Butter. Pour Batter in 9 X 9 Inch Glass Dish. Pour Cherry Pie Filling in and Press Down Gently With Spoon So That Most of the Filling Is Covered With Your Batter. Bake For 45 Minutes to 1 Hour. Important - as Soon as the Cobbler Is Done Cooking Place on Towel Inside Refrigerator and Cool For at Least 4 Hours. This Step Is Very Important For Your Crust to Turn Out Buttery.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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