Ingredients
-
125
-
36
-
15
-
3
-
200
-
2
-
200
-
-
-
-
-
-
-
-
Directions
Easy Peasy Breakfast Waffles, I simply love waffles, but some recipe tend to be so time consuming and complicated Well, this one definitely isn’t! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle These waffles are more soft than others, because I like them less crispy , I good basic waffle, not as fluffy as those made with seperated eggs, but great when you’re in hurry used extract in place of the vanilla sugar , I good basic waffle, not as fluffy as those made with seperated eggs, but great when you’re in hurry used extract in place of the vanilla sugar
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Steps
|
1
Done
|
Cream Butter With Sugar and Vanilla Sugar. Add the Eggs One by One. |
|
2
Done
|
Mix Baking Powder and Flour and Add to the Egg-Mixture Alternating With the Milk. |
|
3
Done
|
Pour Portions of the Dough Into a Well-Heated and Lightly Greased Waffle Iron and Bake Until Golden Brown. Keep Warm in the Oven (at 100 c) Until You Have Made All the Waffles and Are Ready to Eat Them. |
