Ingredients
-
400
-
2
-
2
-
2
-
1
-
1/2
-
50
-
50
-
2
-
50
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Your Ingredients by Slicing the Water Chestnuts, Chopping the Spring Onions and Ham. Then Arrange Your Ingredients on a Plate or in Bowls Ready. This Makes It Easier When Coming to the Actual Stir Frying Section as You Can Just Grab Your Ingredients. |
|
2
Done
|
Beat the Eggs Together With the Sesame Oil and Set Aside. |
|
3
Done
|
Place Your Wok Over a High Heat and Add the Groundnut Oil. Heat Until Very Hot (almost Smoking). |
|
4
Done
|
Add the Cooked Rice and Stir Fry For 3 Minutes. |
|
5
Done
|
Stir in the Ham, Peas, Salt, Pepper and Soy Sauce.then Stir Fry For Another Minute or Two. |
|
6
Done
|
Add the Beaten Egg and Sesame Oil Mix and Stir Through. Keep Moving and Stir Fry For 1 Minute. This Should at First Go Kind of Shiny and Gloopy Looking at This Stage, Then the Eggs Start to Cook and Distribute Throughout the Rice. |
|
7
Done
|
Add the Bean Sprouts, Water Chestnuts and Spring Onions. Stir Fry For a Further 2 Minutes Then Serve With Your Favorite Chinese Dish -- or on It's Own! Delicious! |
