Ingredients
-
-
5
-
1
-
4
-
4
-
2
-
1
-
2
-
1
-
-
1
-
4
-
-
-
Directions
Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!, A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children’s rhyme Easy peasy lemon squeezie EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it’s raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake
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Steps
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1
Done
|
Preheat Oven to 325 F, 175 C or Gas Mark 3. |
|
2
Done
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Grease and Line a 2 Lb Loaf Tin or Round Cake Tin. |
|
3
Done
|
Put All the Cake Ingredients Together Into a Large Bowl & Mix Thoroughly With a Wooden Spoon and Then a Hand Held Mixer For a Maximum of 3 Minutes. |
|
4
Done
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Pour Into the Prepared Loaf or Cake Tin & Bake For 45 Minutes or Until a Skewer Inserted Comes Out Clean. |
|
5
Done
|
While the Cake Is Baking, Make the Syrup. |
|
6
Done
|
Mix the Lemon Juice and Sugar Together - No Need to Heat It Up. |
|
7
Done
|
on Removing the Cake from the Oven, Pierce All Over the Top With a Fine Skewer or Fork - Keeping the Cake in the Tin. |
|
8
Done
|
Whilst the Cake Is Still Hot, Pour the Syrup Over the Top of the Cake. Leave in the Tin to Cool. |
|
9
Done
|
the Syrup Will Leave a Crunchy Residue of Sugar and Be Sticky to Touch Too! |
|
10
Done
|
Keeps Well, If You Can Hide It For Long Enough! |
|
11
Done
|
the Quantity Above Can Be Easily Doubled For a Larger Family Cake. |
|
12
Done
|
the Cake Can Also Be Split and Have Lemon Curd Spread Between the Two Layers - It Is Then Called a Luscious Lemon Drizzle Cake! |
