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Easy Peasy Lemon Squeezie All In One Lemon

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Ingredients

Adjust Servings:
5 ounces self-raising flour
1 teaspoon baking powder
4 ounces butter softened
4 ounces golden caster sugar
2 tablespoons lemon curd
1 large lemon rind of grated
2 eggs whisked
1 tablespoon water or 1 tablespoon lemon juice
1 large lemon juice of
4 ounces granulated sugar

Nutritional information

391.4
Calories
154 g
Calories From Fat
17.2 g
Total Fat
10.3 g
Saturated Fat
102.6 mg
Cholesterol
519.7mg
Sodium
56.2 g
Carbs
0.7 g
Dietary Fiber
38 g
Sugars
4.6 g
Protein
81g
Serving Size (g)
6
Serving Size

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Easy Peasy Lemon Squeezie All In One Lemon

Features:
    Cuisine:

    A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!,A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children’s rhyme….”Easy peasy lemon squeezie”……..EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it’s raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake.


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    Steps

    1
    Done

    Preheat Oven to 325 F, 175 C or Gas Mark 3.

    2
    Done

    Grease and Line a 2 Lb Loaf Tin or Round Cake Tin.

    3
    Done

    Put All the Cake Ingredients Together Into a Large Bowl & Mix Thoroughly With a Wooden Spoon and Then a Hand Held Mixer For a Maximum of 3 Minutes.

    4
    Done

    Pour Into the Prepared Loaf or Cake Tin & Bake For 45 Minutes or Until a Skewer Inserted Comes Out Clean.

    5
    Done

    While the Cake Is Baking, Make the Syrup.

    6
    Done

    Mix the Lemon Juice and Sugar Together - No Need to Heat It Up.

    7
    Done

    on Removing the Cake from the Oven, Pierce All Over the Top With a Fine Skewer or Fork - Keeping the Cake in the Tin.

    8
    Done

    Whilst the Cake Is Still Hot, Pour the Syrup Over the Top of the Cake. Leave in the Tin to Cool.

    9
    Done

    the Syrup Will Leave a Crunchy Residue of Sugar and Be Sticky to Touch Too!

    10
    Done

    Keeps Well, If You Can Hide It For Long Enough!

    11
    Done

    the Quantity Above Can Be Easily Doubled For a Larger Family Cake.

    12
    Done

    the Cake Can Also Be Split and Have Lemon Curd Spread Between the Two Layers - It Is Then Called a Luscious Lemon Drizzle Cake!

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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