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Easy Peasy Pot Roast

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Ingredients

Adjust Servings:
3 - 4 lbs pot roast
2 (10 1/2 ounce) cans campbell's cream of mushroom soup
1 (1 1/4 ounce) envelope lipton's beef and onion soup mix

Nutritional information

653.2
Calories
435 g
Calories From Fat
48.4 g
Total Fat
18.5 g
Saturated Fat
154.2 mg
Cholesterol
874 mg
Sodium
7.7 g
Carbs
0 g
Dietary Fiber
1.7 g
Sugars
43.9 g
Protein
105g
Serving Size

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Easy Peasy Pot Roast

Features:
    Cuisine:

    Perfect for a cheap and inexpensive cut of beef, I served ours with mashed potatoes and steamed veggies. I agree, you cannot taste mushrooms at all. The left overs were great for a beef pot pie. Thanks for posting!

    • 505 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Peasy Pot Roast, This is my family’s favorite pot roast What could be better? Easy peasy to make and the whole family cleans their plates! *note* two of us do not like mushrooms at all, and we love this, I promise!, Perfect for a cheap and inexpensive cut of beef, I served ours with mashed potatoes and steamed veggies I agree, you cannot taste mushrooms at all The left overs were great for a beef pot pie Thanks for posting!, Completely delicious and so easy to put together One of the easiest dinners to make Thanks so much


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    Steps

    1
    Done

    Place Roast in Crockpot.

    2
    Done

    Mix Both Cans of Soup and Dry Beefy Onion Seasoning in Bowl, and Pour Over Roast.

    3
    Done

    Turn on Low, and Cook For 8 Hours, or Until the Roast Is Desired Tenderness.

    4
    Done

    That's It -- Really!

    5
    Done

    We Usually Serve This With Cowboy Mashed Potatoes and Rolls.

    6
    Done

    Enjoy!

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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