Ingredients
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2
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3
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1
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2
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2
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1
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2
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Directions
Easy Peezy Pizza Dough (Bread Machine Pizza Dough),This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes.),Best homemade crust I’ve made, easy to handle. I chucked it all in the same order as said and the bread machine handled it fine. Only tweak I done was to just leave it in the machine for 30 minutes after instead of putting it in another bowl (because I couldn’t be bothered) and it seemed to work fine. Also I made 3 thin crusts of full size pizzas.
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Steps
1
Done
|
Some Pizza Topping Ideas. |
2
Done
|
Caramelised Onions and Roasted Garlic. |
3
Done
|
Mozzarella Cheese, Camembert, Romano and Feta (for a Really, Really Cheezy Pizza!). |
4
Done
|
Equal Parts of Basil Pesto and Olive Oil Mixed Together With Parmesan or Romano Cheese. |
5
Done
|
Plus Some Roughly Chopped Sundried or Semi-Dried Tomatoes, Sliced Black Olives and Lots of Grated Mozzarella Cheese, Salt and Lost of Freshly Ground Black Pepper! |
6
Done
|
Cranberry Jelly, Shredded Chicken, Sliced Brie! |
7
Done
|
Mozzarella Cheese, Shredded Chicken and Sliced Avocado! |
8
Done
|
the Bread. |
9
Done
|
Place All the Above Ingredients in the Order I Have Listed Into the Bread Machine. |
10
Done
|
Select the Dough Cycle and Press Start! |