Ingredients
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2
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3
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1
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2
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2
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1
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2
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-
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-
-
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Directions
Easy Peezy Pizza Dough (Bread Machine Pizza Dough), This is a really easy way to make a good yeasty pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes ), Best homemade crust I’ve made, easy to handle I chucked it all in the same order as said and the bread machine handled it fine Only tweak I done was to just leave it in the machine for 30 minutes after instead of putting it in another bowl (because I couldn’t be bothered) and it seemed to work fine Also I made 3 thin crusts of full size pizzas
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Steps
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1
Done
|
Some Pizza Topping Ideas. |
|
2
Done
|
Caramelised Onions and Roasted Garlic. |
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3
Done
|
Mozzarella Cheese, Camembert, Romano and Feta (for a Really, Really Cheezy Pizza!). |
|
4
Done
|
Equal Parts of Basil Pesto and Olive Oil Mixed Together With Parmesan or Romano Cheese. |
|
5
Done
|
Plus Some Roughly Chopped Sundried or Semi-Dried Tomatoes, Sliced Black Olives and Lots of Grated Mozzarella Cheese, Salt and Lost of Freshly Ground Black Pepper! |
|
6
Done
|
Cranberry Jelly, Shredded Chicken, Sliced Brie! |
|
7
Done
|
Mozzarella Cheese, Shredded Chicken and Sliced Avocado! |
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8
Done
|
the Bread. |
|
9
Done
|
Place All the Above Ingredients in the Order I Have Listed Into the Bread Machine. |
|
10
Done
|
Select the Dough Cycle and Press Start! |
|
11
Done
|
When the Dough Cycle Is Complete, Take the Dough Out of the Machine and Place in Well Greased Bowl, and Roll the Dough Around (in the Bowl) Thus 'coating' It in Oil. |
|
12
Done
|
Cover and Leave to Rise in a Warm Place For About 1/2 an Hour. |
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13
Done
|
Knead the Risen Dough Lightly. |
|
14
Done
|
to Shape and Bake: Roll the Dough Into a Circle. |
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15
Done
|
Place on Well Greased Baking Tray or Pizza Pan. |
