Ingredients
-
1/2
-
3
-
2
-
2
-
1/2
-
1
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Easy Peking Pork Roast, Made this on the fly one night for something different. My husband was craving Peking pork so I made this with steamed rice and stir-fryed veggies. Came out pretty darn good :), Excellent and a recipe I’ll use again! I cut a 3 pound roast into cubes and marinated with half of the sauce in a bag. My plans were to then bake as directed. but shorten the oven time. Dinner plans however went a different direction and the cubes marinated overnight. I then dumped them into the crockpot on low. When tender I drained the liquid and stirred in the remainder of the sauce. They were tender, mild yet had a rich flavor. so good! Served with rice and a stir fry veggie mix. Made for Spring 2013 Pick A Chef., Made this on the fly one night for something different. My husband was craving Peking pork so I made this with steamed rice and stir-fryed veggies. Came out pretty darn good 🙂
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Steps
|
1
Done
|
Add Everything Except the Roast to a Small Mixing Bowl. |
|
2
Done
|
Spread a Generous Layer of the Sauce on All Sides of the Roast. Reserve the Rest of the Sauce For Later. |
|
3
Done
|
Marinate For at Least 1 Hour. |
|
4
Done
|
Preheat Oven to 350 Degrees. Place the Roast in a Small Casserole Dish and Loosely Cover With Foil. |
|
5
Done
|
With the Remaining Sauce Baste the Roast Ever 20 - 30 Minutes For 2 Hours. |
