Ingredients
-
1
-
1 1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!), This is my family’s favorite dish that I make And it is sooo easy! It is enough for 6 adults Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day It’s also good if you leave out the chicken , This recipe was delish used fresh spinach and only one jar of the classico sauce hubby and I really enjoyed it , Thumbs up from my hubby and me
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Steps
|
1
Done
|
Thaw Spinach Completely in a Colander Lined With a Few Paper Towels. |
|
2
Done
|
This May Take a Few Hours. |
|
3
Done
|
Squeeze Spinach Completely Dry. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Cut Up Chicken Into Bite Size Pieces. |
|
6
Done
|
Brown in a Skillet. |
|
7
Done
|
Keep Warm. |
|
8
Done
|
Cook Penne According to Package. |
|
9
Done
|
Meanwhile, in a Medium Sauce Pan, Add Both Jars of Sauce, Tomato and Spinach. |
|
10
Done
|
Bring to a Simmer on Low Heat, Stirring Occasionally. |
|
11
Done
|
Continue Simmering For 10 Minutes or So. |
|
12
Done
|
When Pasta Is Done, Drain and Place in a Large Serving Bowl. |
|
13
Done
|
Add Chicken and Stir. |
|
14
Done
|
Add Alfredo Mixture and Stir Again. |
|
15
Done
|
Serve Right Away With Garlic Bread. |
