Ingredients
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1
-
1
-
1/4
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0.5
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Pepperoni Pinwheels, These are very easy to make — either for an appetizer or a quick lunch The recipe is adapted from a magazine , Made these as directed except used turkey pepperoni (less grease) and chopped it I also added pizza seasoning (from a McCormick grinder) Simple appy and good, These are very easy to make — either for an appetizer or a quick lunch The recipe is adapted from a magazine
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Steps
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1
Done
|
Unroll Pizza Crust on a Cutting Board, and Sprinkle With Cheeses and Pepperoni. Roll Up, Starting With Long Side; Moisten Edge With Water, and Pinch Seam to Seal. Cut Into 2-Inch Slices, and Place 1 Inch Apart in a Lightly Greased 15- X 10-Inch Jellyroll Pan; Flatten Pinwheels Slightly. |
|
2
Done
|
Bake at 400 For 15 to 20 Minutes; Serve With Warm Spaghetti Sauce. |
|
3
Done
|
Note: Baked Pinwheels May Be Frozen in an Airtight Container Up to 1 Week. |
