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Easy Pepperoni Pinwheels

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Ingredients

Adjust Servings:
1 (10 ounce) can refrigerated prepared pizza crust
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
0.5 (3 1/2 ounce) package sliced pepperoni, chopped
1/2 cup spaghetti sauce

Nutritional information

95.6
Calories
61 g
Calories From Fat
6.9 g
Total Fat
3.4 g
Saturated Fat
21 mg
Cholesterol
320.2 mg
Sodium
2.4 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
5.9 g
Protein
31g
Serving Size

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Easy Pepperoni Pinwheels

Features:
    Cuisine:

    Made these as directed except used turkey pepperoni (less grease) and chopped it. I also added pizza seasoning (from a McCormick grinder). Simple appy and good

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Pepperoni Pinwheels, These are very easy to make — either for an appetizer or a quick lunch The recipe is adapted from a magazine , Made these as directed except used turkey pepperoni (less grease) and chopped it I also added pizza seasoning (from a McCormick grinder) Simple appy and good, These are very easy to make — either for an appetizer or a quick lunch The recipe is adapted from a magazine


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    Steps

    1
    Done

    Unroll Pizza Crust on a Cutting Board, and Sprinkle With Cheeses and Pepperoni. Roll Up, Starting With Long Side; Moisten Edge With Water, and Pinch Seam to Seal. Cut Into 2-Inch Slices, and Place 1 Inch Apart in a Lightly Greased 15- X 10-Inch Jellyroll Pan; Flatten Pinwheels Slightly.

    2
    Done

    Bake at 400 For 15 to 20 Minutes; Serve With Warm Spaghetti Sauce.

    3
    Done

    Note: Baked Pinwheels May Be Frozen in an Airtight Container Up to 1 Week.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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