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Easy Pesto Chicken Penne

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Ingredients

Adjust Servings:
1 lb chicken, diced
olive oil (for cooking)
1 (14 1/2 ounce) box penne pasta, cooked according to package directions
3/4 cup parmesan cheese, grated
3/4 cup sour cream
1/2 cup prepared pesto sauce

Nutritional information

517.8
Calories
198 g
Calories From Fat
22.1 g
Total Fat
8.9 g
Saturated Fat
82.7 mg
Cholesterol
269.1 mg
Sodium
55.9 g
Carbs
7.6 g
Dietary Fiber
1.1 g
Sugars
24.6 g
Protein
185g
Serving Size

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Easy Pesto Chicken Penne

Features:
    Cuisine:

    Super easy, and really good. I reduced the amount of pesto to 1/4 cup and I added sauteed green onion, mushrooms and spinach, that made it a total meal by itself.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Pesto Chicken Penne, I found this in the Taste of Home: Cooking for 2 magazine and I’ve doubled it to serve a family It’s really easy and also really tasty It also cooks pretty quickly, which is a plus for me!, Super easy, and really good I reduced the amount of pesto to 1/4 cup and I added sauteed green onion, mushrooms and spinach, that made it a total meal by itself , Delicious! This made a great dinner Thanks for a great recipe PSU Lioness


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    Steps

    1
    Done

    Heat Olive Oil in a Large Skillet Over Medium-High Heat. the Pan Needs to Be Big Enough to Be Big Enough to Hold the Chicken and Penne.

    2
    Done

    Cook Diced Chicken Until No Longer Pink (about 7-10 Minutes) and Juices Run Clear. Drain Any Excess Liquids from the Pan.

    3
    Done

    Meanwhile in a Bowl, Combine Parmesan Cheese, Sour Cream and Pesto.

    4
    Done

    Pour Sauce Over Chicken and Heat Until Warm. Stir in Pasta.

    5
    Done

    Grate Additional Fresh Parmesan Over Pasta, If Desired. Serve With Garlic Bread.

    6
    Done

    You Can Also Saute Sun-Dried Tomatoes to Stir Into the Parmesan Mixture, If Desired.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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