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Easy Phyllo Pastry Tarts With Hot Pepper Jelly

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Ingredients

Adjust Servings:
8 sheets frozen phyllo pastry sheets, thawed
3 tablespoons butter, melted
1 (250 g) package cream cheese
1 jar hot pepper jelly (available at the deli or make your own with hot pepper jelly recipe 58516 or spicy habenaro jelly re)

Nutritional information

33.7
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.5 g
Saturated Fat
7.7 mg
Cholesterol
38.4 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
0.5 g
Protein
445g
Serving Size

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Easy Phyllo Pastry Tarts With Hot Pepper Jelly

Features:
    Cuisine:

    I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Phyllo Pastry Tarts with Hot Pepper Jelly, I made these for an appetizer evening and they were a big hit The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day This looks especially festive at Christmas with green and red pepper jelly If you make your own jelly, you can serve these at a Bridal shower in the bride’s colors ;), Made these for our New Year’s appy and was pleased at how easy it went together and how pretty it looked on the plate used a habenero jelly and it went well with the cream cheese I think next time I might use Trojan’s idea and mix with sour cream for some extra flavor


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    Steps

    1
    Done

    Take 2 Sheets of Pastry and Cover the Rest With a Damp Cloth to Keep from Drying Out.

    2
    Done

    Brush a Thin Layer of Butter on One Sheet and Stack the Other Sheet on Top.

    3
    Done

    Cut the Stacked Sheet in Half.

    4
    Done

    (a Pizza Cutter Works Great For This) Brush One Rectangle With Butter and Place the Other One on Top.

    5
    Done

    You Will Then Have a 7 X 11 Pastry Sheet With Four Layers.

    6
    Done

    Cut That Into 12 Equal Squares.

    7
    Done

    Press Each Square Into a Greased Mini Muffin Tin.

    8
    Done

    Bake at 350 Degrees Until Golden Brown, About 10-15 Minutes.

    9
    Done

    Repeat With Remaining Sheets, Remembering to Keep Unused Sheets Covered.

    10
    Done

    Shells May Be Frozen at This Point or Filled and Ready to Serve.

    11
    Done

    to Fill: Place 1/2- 1 Teaspoon of Cream Cheese in the Center of Each Tart.

    12
    Done

    Top With 1/2 to 1 Tsp of Jelly.

    13
    Done

    May Be Served as Is or Baked For 10 Minutes and Served Warm.

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    Reagan Ward

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