Ingredients
-
6 - 8
-
1/3
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Pickled Beets,These beets are so easy and taste great!,I just made this now. It’s still in the pot on the stove. Do you drain it or keep it in the liquid?,I added garlic and brown sugar with half and half malt vinegar and White vinegar. all other species same. lovely just lovely. M
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Steps
|
1
Done
|
Boil Beets For Approx. |
|
2
Done
|
15-20 Minutes. |
|
3
Done
|
Drain and Pour Cold Water Over Them. |
|
4
Done
|
Peel Skin Off and Cut Roots& Tops Off. |
|
5
Done
|
in a Sauce Pan Add Remaining Ingredients, Stir. |
|
6
Done
|
and Add Beets, Bring to a Boil. |
|
7
Done
|
Simmer For 5 Minutes. |
|
8
Done
|
Chill. |
|
9
Done
|
Good For 1 Month in Refridgerator. |
