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Easy Pickled Peaches

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Ingredients

Adjust Servings:
1/2 cup vinegar
3 inches cinnamon sticks
1 teaspoon clove
1 teaspoon allspice
29 ounces cling peach halves reserving syrup

Nutritional information

59.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.3mg
Sodium
15.3 g
Carbs
1.5 g
Dietary Fiber
13.6 g
Sugars
0.5 g
Protein
118g
Serving Size (g)
8
Serving Size

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Easy Pickled Peaches

Features:
    Cuisine:

    Ate mine in 2 days...completely gone. I'm sneaking into your pantry to see if you may have a stash hidden in there. I'm serious. Oooohhh alright...I'll shut up. In other important news, today is Wednesday.

    • 1475 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Pickled Peaches,Pickled peaches with an old fashioned flavor are a must for your holiday table, and here’s the way to do it quickly and easily.,Ate mine in 2 days…completely gone. I’m sneaking into your pantry to see if you may have a stash hidden in there. I’m serious. Oooohhh alright…I’ll shut up. In other important news, today is Wednesday.


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    Steps

    1
    Done

    Boil the Ingredients (exluding the Peach Halves) For 5 Minutes.

    2
    Done

    Add Peaches and Simmer For 5 Minutes.

    3
    Done

    Allow Fruit to Stand in the Syrup Until Cool or Overnight.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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