Ingredients
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2
-
3
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1 1/4
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5 - 6
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-
-
-
-
-
-
-
-
-
-
Directions
Easy Pickled Red Onions, A great substitute for a pickle, and will add life to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours I only use Kosher salt to make these but you can use about 1-1/2 teaspoons regular white salt, or to taste , Yummy pickled onions! I halved the recipe Great to put in sandwiches! Thanks!
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Steps
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1
Done
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Separate the Rings and Place Into a Large Bowl. |
|
2
Done
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Sprinkle With Kosher Salt; Toss to Coat With Salt, Then Let Stand For 30 Minutes. |
|
3
Done
|
Rinse the Onions Under Cold Water and Drain Very Well. |
|
4
Done
|
Place the Rings Between Paper Towels and Pat Dry, Then Place in a Bowl. |
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5
Done
|
in a Small Bowl Whisk Together the Vinegar, Sugar and Black Pepper; Pour Over the Rings in the Bowl; Toss to Coat Well. |
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6
Done
|
Place in the Fridge For 2 Hours Before Serving. |
