Ingredients
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12
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1/3 - 1/2
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12
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-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Pickles-In-A-Blanket Appetizers, These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles — make certain to tell your deli person to slice the salami thin — I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls , Your recipes are so great! I make these all the time now! I can use your recipes for anything! Thank you!, These are so tasty! We use salami or ham deli meats and top off with a garlic stuffed green olive! Fabulous for camp out appetizers and football season! Goes great with beer and several wines as well!
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Steps
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1
Done
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Spread Each Slice of the Salami With a Thin Layer of Cream Cheese to Within 1/4-Inch of the Edges. |
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2
Done
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Place 1 Pickle or Two Small Pickles in the Center of the Salami, Then Roll Up Jelly-Roll Style. |
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3
Done
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Slice Each Roll Into Thirds or in Half Then Pierce Each Piece With a Coloured Toothpick. |
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4
Done
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Place on a Serving Platter. |
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5
Done
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Refrigerate Until Ready to Serve. |
