Ingredients
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1 1/2
-
2/3
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Pie Crust, Very flaky and so easy!, Wow, think I’ve finally found the recipe I’ve been searching for I’ve tried all the ones with secrets like add vodka or vinegar, everything ice cold, etc but never the light, flaky crust I was looking for This is it, and so easy I did not think it was going to work It did! Made a cherry pie from cherries on our tree and while my skill at shaping is not the best the crust was – can’t thank you enough for posting this
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Steps
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1
Done
|
With Pastry Cutter, Cut First Three Ingredents Until Fine and Crumbly. |
|
2
Done
|
in Seperate Bowl Make Paste With 1/2 Cup Flour and Water. |
|
3
Done
|
Mix Paste in With Flour & Shortening Mixture. |
|
4
Done
|
Seperate in Half. |
|
5
Done
|
Let Stand For 15 Minutes. |
|
6
Done
|
Roll Out, I Usually Roll Out Between Plastic Wrap. |
|
7
Done
|
Fill With Favorate Filling. |
