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Easy Pierogi Casserole

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Ingredients

Adjust Servings:
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup philadelphia chive & onion cream cheese spread
6 green onions, thinly sliced
1 (3 ounce) package oscar mayer real bacon bits, divided
2 cups kraft shredded triple cheddar cheese with a touch of philadelphia, divided

Nutritional information

123.9
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.3 g
Saturated Fat
1.4 mg
Cholesterol
213.6 mg
Sodium
25.6 g
Carbs
1.8 g
Dietary Fiber
1.7 g
Sugars
3.7 g
Protein
94g
Serving Size

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Easy Pierogi Casserole

Features:
    Cuisine:

    Recipe is from Kraft. I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :)

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Pierogi Casserole, Recipe is from Kraft I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :), Recipe is from Kraft I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up 🙂


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Cook Noodles as Directed on Package, Omitting Salt. Meanwhile, Combine Potatoes, Cream Cheese Spread, Onions, 1/2 Cup Bacon and 1 Cup Cheddar.

    3
    Done

    Place 3 Noodles in 13x9-Inch Baking Dish Sprayed With Cooking Spray; Cover With 1/3 of the Potato Mixture. Repeat Layers Twice. Top With Remaining Bacon and Cheddar; Cover.

    4
    Done

    Bake 30 Minute or Until Heated Through. Uncover; Bake 3 to 5 Minute or Until Cheese Is Lightly Browned. Let Stand 10 Minute Before Cutting to Serve.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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