Ingredients
-
2
-
1
-
0.5
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Steam N’ Mash Pierogi Casserole, This is a Pittsburgh Favorite , Just didn’t wow me
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Make the Steam N' Mash Russet Potatoes According to Package Directions. |
|
3
Done
|
Saut the Onions in the Butter Until Cooked Through, but not Browned. Season With Salt and Pepper to Taste. |
|
4
Done
|
Spray a 9" X 13" Casserole With Non-Stick Pan Spray. |
|
5
Done
|
Place a Layer of Noodles on the Bottom of the Casserole; Spread About of the Potatoes on Top of the Noodles. |
|
6
Done
|
Sprinkle With of the Grated Cheese and Top With 1/3 of the Onion / Butter Mixture. |
|
7
Done
|
Repeat This Step; Ending With the Final Third of the Onion / Butter Mixture. Cover With Foil and Bake the Casserole For 30 Minutes. |
|
8
Done
|
Serve Immediately. |
