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Easy Pineapple Blueberry Crunch Dump

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Ingredients

Adjust Servings:
1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Nutritional information

430.2
Calories
203 g
Calories From Fat
22.6 g
Total Fat
6.5 g
Saturated Fat
21.2 mg
Cholesterol
352.2 mg
Sodium
56.7 g
Carbs
3 g
Dietary Fiber
38.1 g
Sugars
3.7 g
Protein
158 g
Serving Size

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Easy Pineapple Blueberry Crunch Dump

Features:
    Cuisine:

    Don't let the small list of ingredients fool you this cake is delicious!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Easy Pineapple Blueberry Crunch Dump Cake,Don’t let the small list of ingredients fool you this cake is delicious!,I eliminated the sugar and used half blueberries and half sour cherries. Delicious and easy.


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    Spread the Pineapple With the Juice on the Bottom of the Baking Dish, Then Sprinkle the Cake Mix on Top of the Pineapple.

    4
    Done

    Sprinkle the Blueberries Then Sugar.

    5
    Done

    Drizzle the Melted Butter Over the Blueberries and Sugar.

    6
    Done

    Top With Chopped Nuts.

    7
    Done

    Bake For About 45 Minutes, or Until Bubbly.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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