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Easy Pineapple Buns

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Ingredients

Adjust Servings:
1 (8 ounce) can crushed pineapple, drained
1/2 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon ground cinnamon
1 (10 ounce) package refrigerated biscuits

Nutritional information

195.3
Calories
79 g
Calories From Fat
8.8 g
Total Fat
4 g
Saturated Fat
12.2 mg
Cholesterol
378 mg
Sodium
27.9 g
Carbs
0.8 g
Dietary Fiber
16.2 g
Sugars
2 g
Protein
68g
Serving Size

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Easy Pineapple Buns

Features:
    Cuisine:

    This topping makes canned biscuits delicious. I was not able to find a 10-ounce can at my grocery store, so decided to try the 7.5 ounce because they also had 10 biscuits in them. I also baked them at 400 because that is what the instructions on the can said and I was afraid they would burn at 425 because they were smaller biscuits. We anxiously waited the 5 minutes of cooling time and popped those babies out of the muffin tins. I inhaled three of them in 15 minutes, because after all the instructions say to serve them warm. I don't care if you call me Ms. Piggy because these little gems were worth every bite.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Easy Pineapple Buns, Haven’t tried this recipe yet, and really don’t know why! They sound so easy and delicious all at the same time From Southern Living 1985 Annual Recipes, This topping makes canned biscuits delicious I was not able to find a 10-ounce can at my grocery store, so decided to try the 7 5 ounce because they also had 10 biscuits in them I also baked them at 400 because that is what the instructions on the can said and I was afraid they would burn at 425 because they were smaller biscuits We anxiously waited the 5 minutes of cooling time and popped those babies out of the muffin tins I inhaled three of them in 15 minutes, because after all the instructions say to serve them warm I don’t care if you call me Ms Piggy because these little gems were worth every bite , Haven’t tried this recipe yet, and really don’t know why! They sound so easy and delicious all at the same time From Southern Living 1985 Annual Recipes


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    Steps

    1
    Done

    Combine All Ingredients Except Biscuits in a Bowl and Mix Well.

    2
    Done

    Spoon Mixture Evenly Into 10 Greased Cups of a 12 Cup Muffin Pan.

    3
    Done

    Place 1 Biscuit in Each Cup.

    4
    Done

    Bake in Pre-Heated 425 Degree Oven For About 10 Minutes.

    5
    Done

    Cool 5 Minutes.

    6
    Done

    Remove from Pan by Inverting Pan Onto a Plate.

    7
    Done

    Serve Warm.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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