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Easy Pineapple Chicken

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Ingredients

Adjust Servings:
1 tablespoon rice wine vinegar
1 tablespoon grated ginger
1 lb boneless skinless chicken breast cut into 3/4 inch cubes
1 (20 ounce) can pineapple chunks in juice drained with juice reserved
1/2 cup fat free chicken broth
2 tablespoons light brown sugar
2 teaspoons worcestershire sauce
1/2 teaspoon mild chili powder
1/8 teaspoon clove
1 cup cherry tomatoes

Nutritional information

300.5
Calories
34g
Calories From Fat
3.8g
Total Fat
0.8 g
Saturated Fat
65.8mg
Cholesterol
297.9mg
Sodium
41.5g
Carbs
6.4g
Dietary Fiber
29.6g
Sugars
29.1g
Protein
368g
Serving Size (g)
4
Serving Size

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Easy Pineapple Chicken

Features:
    Cuisine:

    used my new pressure cooker to make this recipe, omitting the cherry tomatoes and cloves. I added some hot sauce, salt, and pepper. It was nice, but next time I'll add even more spices.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Pineapple Chicken, Has the kind of flavor both kids and adults love! Cooks really fast., used my new pressure cooker to make this recipe, omitting the cherry tomatoes and cloves. I added some hot sauce, salt, and pepper. It was nice, but next time I’ll add even more spices., My family found this more of an okay. The cloves brought an odd flavor that we’re not used to in this sort of dish. The family thought that it lacked flavor, but I think they just noticed the lack of garlic and either salt or soy sauce. Overall, the basic taste was a little more bland than we like. However, I like the basic recipe itself and the idea of experimenting with pineapple, cloves, and ginger–they go well together. Next time, I think I’ll add a little minced garlic, and salt. I think soy sauce would overpower it and make it just another teriyaki style recipe. I think I might increase the worcestshire as well, but not by very much. For me, this recipe is a good start, but not quite there yet.


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    Steps

    1
    Done

    Mix Together Vinegar, Ginger, and Chicken in a Bowl, Making Sure Chicken Is Coated.

    2
    Done

    in a Skillet, Heat 1/2 Cup Reserved Pineapple Juice, Broth, Brown Sugar, Worcestershire Sauce, Chili Powder, and Cloves; Bring to a Boil, Then Reduce Heat.

    3
    Done

    Add the Chicken to the Skillet and Cook For 5 Minutes or Until Chicken Is Cooked Through.

    4
    Done

    Mix Together Cornstarch With Water, Set Aside.

    5
    Done

    Add Pineapple, Tomatoes, Green Onions, and Cornstarch Mixture, and Cook, Stirring, Until Chicken Is Thickened and Bubbly, About 2 Minutes.

    6
    Done

    Serve With Rice, If Desired.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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