Ingredients
-
2
-
1
-
1
-
5
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy Pita Bread,Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!,The recipe calls for 5c. Flour. I ended up having to put in almost 6c. And the tough was still sticky. Not at all the stiff dough it says. Did I do something wrong?,awesome recipe!!!
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Steps
|
1
Done
|
In Mixing Bowl, Combine Water and Sugar; Sprinkle Yeast and Let Stand For 10 Minutes or Until Dissolved and Creamy. |
|
2
Done
|
Using Electric Mixer, Beat in 2 C.of the Flour, Oil and Salt; Beat For About 3 Minutes or Until Smooth, Scraping Down Side of Bowl from Time to Time. |
|
3
Done
|
With Wooden Spoon, Beat in Enough of the Remaining Flour to Make Stiff Dough. |
|
4
Done
|
Turn Out Onto Lightly Floured Surface and Knead For About 10 Minutes or Until Smooth and Elastic. |
|
5
Done
|
Place Dough in Lightly Greased Bowl, Turning to Grease All Over. |
|
6
Done
|
Cover With Plastic Wrap and Let Rise For 1 to 1 1/2 Hours or Until Doubled in Bulk. |
|
7
Done
|
Divide Dough Into 16 or 32 Pieces. |
|
8
Done
|
on Lightly Floured Surface, Roll Each Piece Into 7" or 4" Rounds. |
|
9
Done
|
Cover and Let Rise For 15 Minutes or Until Slightly Risen. |
|
10
Done
|
Meanwhile, Heat Ungreased Baking Sheet on Lowest Rack in 500 Degree Oven (240 C). |
