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Easy Pizza Dough

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Ingredients

Adjust Servings:
1 package dry active yeast 2 1/4 tsp.
1 1/2 cups very warm water 110f
4 cups all-purpose flour, more for dusting or 18 ounces
1 1/2 teaspoons kosher salt
2 tablespoons olive oil

Nutritional information

520.5
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
660.3 mg
Sodium
96.1 g
Carbs
3.9 g
Dietary Fiber
0.3 g
Sugars
13.6 g
Protein
899 g
Serving Size

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Easy Pizza Dough

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    Cuisine:

    This was nice and chewy, but a little too much on the bready side. I tried to make stuffed crust pizza with this, and the cheese just melted into the dough. It was nice and chewy, though, and my husband loved it. Thanks for posting!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Pizza Dough, You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough… easy to work with, great for kids! Can also be used for focaccia. Source: Fine Cooking #49., This was nice and chewy, but a little too much on the bready side. I tried to make stuffed crust pizza with this, and the cheese just melted into the dough. It was nice and chewy, though, and my husband loved it. Thanks for posting!, So easy! Made twice. Should always do that instead of buying the nasty store stuff.I didn’t have time to let it rise, so I preheated stones and rolled it out and let the dough sit for 10-15 minutes and it turned out great. I think the pre-heating the stones was a great tip. Next time, I’ll add some seasonings to the dough – maybe some basil or some parmesan.


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    Steps

    1
    Done

    To Make the Dough: Dissolve the Yeast in the Warm Water and Set Aside a Pyrex 2-Cup Measure Makes For Easy Pouring; Be Sure the Cup Isnt Cold.

    2
    Done

    Put the Flour and Salt in a Food Processor Fitted With the Steel Blade; Process Briefly to Mix.

    3
    Done

    With the Machine Running, Add the Water-Yeast Mixture in a Steady Stream.

    4
    Done

    Turn the Processor Off and Add the Oil.

    5
    Done

    Pulse a Few Times to Mix in the Oil.

    6
    Done

    Divide the Dough: Scrape the Soft Dough Out of the Processor and Onto a Lightly Floured Surface.

    7
    Done

    With Lightly Floured Hands, Quickly Knead the Dough Into a Mass, Incorporating Any Bits of Flour or Dough from the Processor Bowl That Werent Mixed In.

    8
    Done

    Cut the Dough Into Four Equal Pieces With a Knife or a Dough Scraper.

    9
    Done

    Roll Each Piece Into a Tight, Smooth Ball, Kneading to Push the Air Out.

    10
    Done

    to Use Dough That Same Day: If You Want to Make Pizza as Soon as Possible, Put the Dough Balls on a Lightly Floured Surface, Cover Them With a Clean Dishtowel, and Let Them Rise Until They Almost Double in Size, About 45 Minutes.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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