Ingredients
-
2
-
1
-
1
-
1
-
2
-
2
-
16
-
5
-
8
-
-
-
-
-
-
Directions
Easy Pizza Pasta Casserole OAMC, This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large 9×13 casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH’s Quick Cooking., Yummy! I left out the ground beef and onion, only used 1 can of sauce and used double the pepperoni with slices on top and chunks mixed in with pasta. I mixed a cup of cheese in with the pasta and then covered with another cup of cheese before putting the sliced pepperonis on top. I just made one 9×13 pan., I made this for dinner today and it was delicious. used my homemade sauce and used fresh oregano and fresh basil, and I have enough left over for another meal Thanks for the recipe it is a keeper.
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Steps
|
1
Done
|
Brown Ground Beef, Onion, Garlic and Seasoning in Oil. |
|
2
Done
|
Drain. |
|
3
Done
|
While Beef Is Browning, Cook Pasta According to the Packaging |
|
4
Done
|
Stir in Pasta, Spaghetti Sauce and 3 Cups Cheese. |
|
5
Done
|
Place Mixture in 2 Greased 9x13x2 Inch Baking Pans or 4 Square Pans. |
|
6
Done
|
Sprinkle With Remaining Mozzarella. |
|
7
Done
|
Top With Pepperoni. |
|
8
Done
|
Cover and Freeze Up to 3 Months. |
|
9
Done
|
to Cook Now: Bake Uncovered at 350 Degrees For 25-30 Minutes, Until Heated Through. |
|
10
Done
|
to Bake Frozen Casserole: Thaw in Refrigerator Overnight and Bake at 350 For 35-40 Minutes, Till Hot. |
