Ingredients
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2
-
1
-
-
2
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Easy Pizzadillas, This sprang from a love of thin crust pizza and standing in front of the grill It ended up being a huge hit with the neighbors after they wandered over to see what we were cooking , I really enjoyed this recipe I did however cut back on the garlic salt 🙂
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Steps
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1
Done
|
Place a Flour Tortilla on a Large Plate or Cutting Board and Spread With a Thin Layer of Spaghetti Sauce (you're Favorite Jarred Brand or Leftover). |
|
2
Done
|
Season With Oregano, Garlic Salt, Parmesian, Pepper Flakes, or Whatever Herbs You Prefer. |
|
3
Done
|
Add a Thin Layer of Shredded Mozarella Cheese. |
|
4
Done
|
Layer Your Pizza Toppings of Choice. (used Pepperoni, Thinly-Sliced Green Peppers, and Sliced Black Olives.). |
|
5
Done
|
Add Another Thin Layer of Mozarella. |
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6
Done
|
Place Another Tortilla on Top. |
|
7
Done
|
Melt Butter, Parmesian, Oregano, and Garlic Salt Together in a |
|
8
Done
|
Microwavable Dish. |
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9
Done
|
Brush the Top Tortilla With the Herb Butter and Invert Onto a Grill (set to Low Heat) With the Butter Side Down. Brush the Other Side and Cover the Grill. |
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10
Done
|
Flip the Pizzadilla When the Cheese Is Melted and the Bottom Tortilla Is Crisp. |
|
11
Done
|
Once the Other Tortilla Is Crisp, Remove from the Grill and Slice Into Quarters With a Pizza Cutter. |
|
12
Done
|
an Easy Dipping Sauce Can Be Made by Mixing Spaghetti Sauce With the Leftover Herb Butter and Heating. |
