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Easy Plant-Based French Toast Recipe

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Ingredients

Adjust Servings:
1 cup vanilla-flavored soymilk
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1 teaspoon cinnamon
4 - 6 slices bread (slightly stale is best)

Nutritional information

104.3
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
129.4 mg
Sodium
20.6 g
Carbs
1.9 g
Dietary Fiber
4.2 g
Sugars
3.5 g
Protein
24g
Serving Size

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Easy Plant-Based French Toast Recipe

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    Cuisine:

    This is one of my favorite recipes. use thick artisan white bread, some reviewers said it turns out soggy, to prevent that I quickly dip the bread in the batter then place it in the pan. If you let the bread soak in the batter, it may turn out soggy. I also cook it on low to medium heat to prevent it from burning. The nutritional yeast gives it a nice crust. Super easy to make, its delicious! Thank you for this recipe!

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vegan French Toast, Very easy recipe when I have time to make breakfast Let me know if you like it!, This is one of my favorite recipes use thick artisan white bread, some reviewers said it turns out soggy, to prevent that I quickly dip the bread in the batter then place it in the pan If you let the bread soak in the batter, it may turn out soggy I also cook it on low to medium heat to prevent it from burning The nutritional yeast gives it a nice crust Super easy to make, its delicious! Thank you for this recipe!, Follwing user halfbaked, I added 1tsp each of nutmeg and vanilla extract, and used almond milk instead of soy milk The nutritional yeast adds an eggy flavor and makes the french toast so much more authentic! I served the french toast with a mixed berry fruit compote and savory breakfast sweet potatoes (seasoned with cumin, chili powder, diced onion, and minced garlic) 🙂


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    Steps

    1
    Done

    Mix Together the First 5 Ingredients.

    2
    Done

    Dip a Piece of Bread in the Mixture and Cook on a Skillet Until It's Golden-Brown.

    3
    Done

    Repeat Until You Have as Many as You Want.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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