Ingredients
-
3
-
1 1/2
-
1
-
2
-
1
-
1
-
1/2 - 1
-
1
-
1
-
1
-
1
-
-
1
-
1/2
-
1
Directions
Tom Thumb Cake (With Canned Plums), Another recipe from the Oregon Fruit Products web site Also didn’t make it yet, but it sounds so good I know I won’t resist it If you try it before I do, would you let me know if you like it?, Very good Moist Reminds me of an apple spice cake I’ve made it twice I found it almost too rich the first time, even without frosting which I had skipped so I cut back on the oil this time, by about 1/4 cup, and made two loaves instead of a sheet Tasty, The nuttiness compliments the plums well , I had a can of Oregon purple plums in the pantry for a while and wanted to use them up in a simple dessert A quick Google search led me to your recipe I made it and it was so moist and delicious! Next time I will try it with the frosting, but I just served it with whipped cream I’m saving this easy cake recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend Sugar and Oil, Add Eggs and Beat Well. Sift All Dry Ingredients Together and Mix Into Batter Alternately With Buttermilk. Stir in Nuts, Plums and Vanilla. |
|
2
Done
|
Pour Into Ungreased 9x13 Pan and Bake 1 Hour at 300f |
|
3
Done
|
Buttermilk Icing: Mix Ingredientsin Saucepan. Bring to a Boil and Cook Until It Forms a Soft Ball, About 15 Minutes. Upon Removing Cake Form Oven, Poke Holes in Top With a Fork and Pour the Hot Buttermilk Icing Over It Immediately. |
