Ingredients
-
3/4
-
1/4
-
2
-
1 1/2
-
1
-
1/2
-
2
-
-
1/2
-
1
-
-
-
-
-
Directions
Streusel Plum Cake, This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic., Okay, my plums were way too juicy for this cake and it didn’t quite cook right. But holy crap, it tastes so incredibly good!, This is a perfectly nice recipe but, having just made an apple cake which combined flavours beautifully, seemed a touch boring; used fresh bought plums which may have had an effect. Still, this is easy and quick to make, tastes fine and looks lovely. I would make it again to cope with a plum glut but will be looking for more exciting options too.
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Steps
|
1
Done
|
In a Large Bowl, Cream Together Sugar, Margarine and Egg Yolks Until Fluffy. |
|
2
Done
|
Combine Flour With Baking Powder. |
|
3
Done
|
Beat Into Egg Mixture Alternately With Milk. |
|
4
Done
|
Beat Egg Whites Until Stiff but not Dry. |
|
5
Done
|
Fold Into Batter. |
|
6
Done
|
Pour Batter Into Greased 9 Inch Square Cake Pan. |
|
7
Done
|
Halve and Pit Plums. |
|
8
Done
|
Arrange Over Batter. |
|
9
Done
|
Streusel Topping-------------. |
|
10
Done
|
in a Small Bowl, Combine Brown Sugar, Margarine and Cinnamon. |
