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Easy Pork Chops Casserole

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Ingredients

Adjust Servings:
1/3 cup flour
1 teaspoon salt
1/2 garlic salt (used minced garlic)
1 teaspoon dry mustard
4 - 6 lean pork chops
2 tablespoons oil
2 (10 1/2 ounce) cans condensed cream of chicken soup (used 2 cans)

Nutritional information

490.3
Calories
320 g
Calories From Fat
35.6 g
Total Fat
10.7 g
Saturated Fat
80.7 mg
Cholesterol
1612.6 mg
Sodium
18.9 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
22.8 g
Protein
112g
Serving Size

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Easy Pork Chops Casserole

Features:
    Cuisine:

    A very nice comfort food.

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Pork Chops Casserole, This recipe is easy to make Easy and good The meat was so tender it fell of the bones Next time I think I’ll use boneless pork chops I cooked them on high heat for about 4 hours I did add 2 cans of soup and served the dish over noodles Simple as that This recipe is from the site Southern U S Cuisine by Sarah, A very nice comfort food , This recipe is easy to make Easy and good The meat was so tender it fell of the bones Next time I think I’ll use boneless pork chops I cooked them on high heat for about 4 hours I did add 2 cans of soup and served the dish over noodles Simple as that This recipe is from the site Southern U S Cuisine by Sarah


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    Steps

    1
    Done

    Mix Flour, Salt, Dry Mustard and Garlic and Dredge the Chops With the Mixture.

    2
    Done

    Heat the Oil in a Skillet and Brown the Chops on Both Sides.

    3
    Done

    Place the Chops in the Crock and Add the Soup.

    4
    Done

    Cook on Low For 6-8 Hours or on High For 3-4 Hours.

    5
    Done

    Good Over Rice or Noodles.

    6
    Done

    I Served It With Peas and Applesauce.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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