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Easy Pot Roast

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Ingredients

Adjust Servings:
4 - 5 lbs chuck roast
1 (10 1/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix (use beefy onion flavor)
2 medium onions, peeled and sliced thin
seasoning salt
garlic powder
pepper
1/2 cup water

Nutritional information

744.7
Calories
287 g
Calories From Fat
31.9 g
Total Fat
13.4 g
Saturated Fat
299.4 mg
Cholesterol
1592 mg
Sodium
17.2 g
Carbs
1.5 g
Dietary Fiber
3.8 g
Sugars
98.3 g
Protein
413 g
Serving Size

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Easy Pot Roast

Features:
    Cuisine:

    Simple and excellent! I seared my roast because I had the time. Thank you!

    • 215 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Pot Roast,Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-),Simple and excellent! I seared my roast because I had the time. Thank you!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Season the Roast With the Dry Seasonings (don't Overdo).

    3
    Done

    Sprinkle the Dry Soup Mix Onto the Meat.

    4
    Done

    Spread Mushroom Soup Over the Top and Add Onions.

    5
    Done

    Add Water, Cover Tightly With Foil.

    6
    Done

    Bake For Three Hours.

    7
    Done

    Add Any Desired Vegetables (potatoes, Carrots, Etc.) During the Last Hour of Cooking.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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