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Easy Pot Roast

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Ingredients

Adjust Servings:
4 - 5 lbs chuck roast
1 (10 1/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix (use beefy onion flavor)
2 medium onions, peeled and sliced thin
seasoning salt
garlic powder
pepper
1/2 cup water

Nutritional information

744.7
Calories
287 g
Calories From Fat
31.9 g
Total Fat
13.4 g
Saturated Fat
299.4 mg
Cholesterol
1592 mg
Sodium
17.2 g
Carbs
1.5 g
Dietary Fiber
3.8 g
Sugars
98.3 g
Protein
413g
Serving Size

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Easy Pot Roast

Features:
    Cuisine:

    Simple and excellent! I seared my roast because I had the time. Thank you!

    • 215 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Pot Roast, Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-), Simple and excellent! I seared my roast because I had the time Thank you!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Season the Roast With the Dry Seasonings (don't Overdo).

    3
    Done

    Sprinkle the Dry Soup Mix Onto the Meat.

    4
    Done

    Spread Mushroom Soup Over the Top and Add Onions.

    5
    Done

    Add Water, Cover Tightly With Foil.

    6
    Done

    Bake For Three Hours.

    7
    Done

    Add Any Desired Vegetables (potatoes, Carrots, Etc.) During the Last Hour of Cooking.

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    Guadalupe Reed

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