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Easy Praline Pear Pudding

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Ingredients

Adjust Servings:
1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4 teaspoon salt
1 pinch clove
1/2 cup milk or 1/2 cup half-and-half cream
4 - 5 medium firm pears, peeled and cut into about 1/2-inch cubes
3/4 cup chopped pecans (or to taste)
3/4 cup brown sugar
1/4 cup butter, softened (no subs!)
3/4 cup boiling water

Nutritional information

759.2
Calories
250 g
Calories From Fat
27.9 g
Total Fat
9.3 g
Saturated Fat
34.8 mg
Cholesterol
397.6 mg
Sodium
128 g
Carbs
8.2 g
Dietary Fiber
90.2 g
Sugars
6.9 g
Protein
396g
Serving Size

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Easy Praline Pear Pudding

Features:
    Cuisine:

    So yummy, and a great way to use up all of those pears (the kids said they would eat) before they go bad.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Praline Pear Pudding, This is a wonderful, simple dessert, and so good served with ice cream or whipped cream! The ingredients may be doubled to serve more than four , So yummy, and a great way to use up all of those pears (the kids said they would eat) before they go bad


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    Steps

    1
    Done

    Set Oven to 375 Degrees.

    2
    Done

    Butter a 2-Quart Casserole Dish.

    3
    Done

    in a Mixing Bowl Combine First 6 Ingredients; Add in Milk and Beat Until Smooth (about 2 Minutes).

    4
    Done

    Stir in Chopped Pears and Pecans; Toss to Combine.

    5
    Done

    Spoon Into Baking Dish.

    6
    Done

    in Another Bowl Combine Brown Sugar, Butter and Water; Pour Over the Batter in the Dish.

    7
    Done

    Bake, Uncovered For About 45 Minutes.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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