Ingredients
-
1
-
4
-
1/4
-
1/4
-
1/2
-
1
-
1/2
-
1
-
1/3
-
-
-
-
-
-
Directions
Easy Puffy Linzer Claws, Found this recipe in a Better Homes & Garden Holiday Baking Magazine Tried them as they are easy and look as good as they taste I doubled the recipe and glad I did as my family wolfed them up! used splenda and splenda brown sugar for them You use both sheets of the puff pastry , Found this recipe in a Better Homes & Garden Holiday Baking Magazine Tried them as they are easy and look as good as they taste I doubled the recipe and glad I did as my family wolfed them up! used splenda and splenda brown sugar for them You use both sheets of the puff pastry
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Line a Large Baking Sheet With Parchment Paper. in a Bowl Beat 1 Egg White and Almond Paste With an Electric Mixer on Medium Speed Until Bombined Well. Add Granulated Sugar, Brown Sugar, and Vanilla; Beat For 1 Minute or Until Smoooth. |
|
2
Done
|
on a Lightly Floured Surface Unfold Each Sheet of Pastry. Roll Pastry Into a 12 X 10 Inch Rectangle. Cut Each Rectangle Into Six 5 X 4 Inch Rectangles. Spoon 1 Rounded Tablespoon of the Almond Mixture Onto Each Retangle, Spreading Slightly. Top Each With 2 Teaspoons of the Jam. Moisten Outside Edge of Pastry With Water. Fold Each Rectangle in Half Lengthwise to Make a 5 X 2 Inch Pastry; Press Edges Well to Seal. |
|
3
Done
|
Place Pastries on the Prepared Baking Sheet. Using a Sharp Knife or Kitchen Scissors, Cut Five 1/2 Inch Slits Along the Sealed Outside. Curve Each Pastry Slightly With the Slits on the Outside. Brush With 1 Lightly Beaten Egg White and Sprinkle With Almonds. |
|
4
Done
|
Bake For 20 to 25 Minutes or Until Golden. Cool on Baking Sheet on a Wire Rack. Enjoy! |
