Ingredients
-
8
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Easy Pumpkin Dip, A fun dip recipe for fall Great with ginger snaps, graham crackers and vanilla wafers While I’d like to claim it as mine, it’s not I wish I remembered where it came from so I could share the glory with that person I have substituted 1/2 cup Splenda brown for the brown sugar with great success Prep time is for mixing, cooking time is chill time , Great tasting dip which i served with some homemade ginger cookies & store-bought vanilla ones ~ Also very nice spread on a slice of toasted whole grain bread! Thanks for sharing a great keeper recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], A fun dip recipe for fall Great with ginger snaps, graham crackers and vanilla wafers While I’d like to claim it as mine, it’s not I wish I remembered where it came from so I could share the glory with that person I have substituted 1/2 cup Splenda brown for the brown sugar with great success Prep time is for mixing, cooking time is chill time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream the Cream Cheese and Pumpkin Together. |
|
2
Done
|
Add Remaining Ingredients, Adjust Sugar If Needed. |
|
3
Done
|
Chill For 3-4 Hours. |
|
4
Done
|
Serve With Ginger Snaps, Graham Crackers and Vanilla Wafers. |
